Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a relatively new extension to the line of emulsifiers available for the American food market. Being ....
We are as chemical trading located Jakarta Utara, experienced pass over 10 years. We handled raw material for applications as follows : 1. Coating and Ink 2. Personal Care and Pharmaceutical 3.....
Gelatin is a protein produced by partial hydrolysis of collagen extracted from the boiled bones, connective tissues, organs and some intestines of animals such as domesticated cattle, pigs, and....