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Pakistan 100 Icumsa coarse grain  Dec. 31, 2013 23:23:21

ORIGIN : PAKISTAN ICUMSA : BELOW 100 ICUMSA QUALITY : POL. MIN. 99.8 degrees MOISTURE : 0.01% MAX COLOR : 100 ICU MAX Mesh : Medium to coarse Packing : 50 Kg PP bag

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  • ICUMSA 150 Sugar  Dec. 31, 2013 23:06:39

    Indian 150 Icumsa Sugar Sugar ICUMSA 150 - GRADE M30 Specifications Indian Sugar Medium large granules ( M) Grade 30: ICUMSA 100 & below Bright polarisation 1.3-2.0 mm granulation We also....

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  • Brazilian White Crystal Sugar ICUMSA 150  Sep. 18, 2013 9:13:28

    Brazil 150 Icumsa Colour: Max. 150 Icumsa Units Polarisation: Min. 99.7 Degrees Moisture: Max. 0.08% ( further information available upon request, prefer by e-mail to eldoma@ gmail.com)

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  • Brazil VHP ( Very High Polarization) Raw Sugar ICUMSA 600-1500  Aug. 28, 2013 3:19:31

    Brazil VHP ( Very High Polarization) Colour: Between 600 to 1500 Icumsa Units Polarisation: Min, 99 Degrees Moisture: Max 0.2% ( further specification available by request. Prefer by e-mail to....

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  • Thailand HI-POL ( VHP) golden brown sugar max 1500 ICUMSA  Aug. 26, 2013 3:03:17

    Thai VHP colour: Max 1500 Icumsa Units Polarisation: Min. 99 Degrees to Max. 99.49 Degrees Moisture: Max. 0.2% ( Further information can e-mail to : eldoma@ gmail.com)

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  • Thailand Refined White Cane Sugar ICUMSA 45  Aug. 26, 2013 2:56:05

    Thai 45 Icumsa Colour: Max. 45 Icumsa Units Polarisation: Min. 99.8 Degrees Moisture: Max. 0.06% ( further information can be by e-mail to eldoma@ gmail.com)

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  • Refined Brazilian White Cane Sugar ICUMSA 45  Aug. 26, 2013 2:26:47

    Brazil 45 Icumsa Colour: Max. 45 Icumsa Units Polarisation: Min. 99.8 Degrees Moisture: Max. 0.06% ( more information available upon request, prefer by e-mail to eldoma@ gmail.com)

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  • Raw Sugar White Sugar Refined Sugar ICUMSA standard  Aug. 26, 2013 2:26:27

    We sell Raw & White Sugar ICUMSA 100 to ICUMSA 1000+ as agents. Origin: Thailand and Brazil. Prefer communication to my e-mail: eldoma@ gmail.com Payment by L/ C or partial TT+ L/ C. Please send....

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