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Onion  Dec. 1, 2015 5:12:19

Most onion cultivars are about 89% water, 4% sugar, 1% protein, 2% fibre, and 0.1% fat. Onions contain low amounts of essential nutrients ( right table) , are low in fats, and have an energy value of....

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  • Banana  Dec. 1, 2015 5:06:36

    Bananas are a staple starch for many tropical populations. Depending upon cultivar and ripeness, the flesh can vary in taste from starchy to sweet, and texture from firm to mushy. Both the skin and....

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  • Pomegranate  Dec. 1, 2015 4:59:47

    Pomegranate is native to a region from Iran to northern India. Pomegranates have been cultivated throughout the Middle East, South Asia, and Mediterranean region for several millennia, and also....

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