Jelly(Bloom/g): 80-260 Viscosity(M.Pa.s): 2.9-6.1 Transparency(mm): >200 Certificate: ISO20001, HACCP, FDA, KOSHER, HALAL Good performance in surface activity, viscidity and impact absorption. It is mainly used in foodstuff, such as freezing meat, making can and candy, sausage and ice cream.