butter

Quantity Order:

Fat80% Min
Moisture 16% Max
Acidity 200T Max
MICROORGANISM
Total plate count 50000cfu/g Max
E. Coliform (MPN/100g) 90 Max
Pathogen NIL
Color Milky yellow
Appearance: This product is homogeneous, fine and smooth. Water is proportionally distributed in it, no water drop after cutting. No any impurity.
Taste/flavor: with dense fragrance of cream, light sweet taste.

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