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Y!: En_bot@yahoo.com 
Timor Candlenut  Jul. 26, 2011 2:51:16

The nut is often used cooked in Indonesian and Malaysian cuisine, where it is called kemiri in Indonesian or buah keras in Malay. On the island of Java in Indonesia, it is used in many asian....

Supplier: Priority Member PT Gajah Mada Atambua [Atambua, Nusa Tenggara Timur, Indonesia]
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