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THE SECRETS OF OUR ARABICA COFFEE BEANS
The complexity of the taste is obtained from a particular coffee processing method, where the coffee beans grown from more than 25 years old tree, large bean in average, and typical varieties. The cherry is red cherry that is all handpicked and specifically processed. This method forms specific characteristics such as:
sugar brewing with dark chocolate
caramelly
cedar
earthy
tropical fruit
sweet in each sip
berry sirupy
velvety body, and
mild acidity
Anda bisa mengklik "Info Perusahaan" dan "Hubungi Kami" untuk melihat isi dan informasi lain dari situs POTUM COFFEE.
The complexity of the taste is obtained from a particular coffee processing method, where the coffee beans grown from more than 25 years old tree, large bean in average, and typical varieties. The cherry is red cherry that is all handpicked and specifically processed. This method forms specific characteristics such as:
sugar brewing with dark chocolate
caramelly
cedar
earthy
tropical fruit
sweet in each sip
berry sirupy
velvety body, and
mild acidity
Anda bisa mengklik "Info Perusahaan" dan "Hubungi Kami" untuk melihat isi dan informasi lain dari situs POTUM COFFEE.
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