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Patus Consultant

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Patus Consultant
Patus Consultant
Indonesia

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  • Hospitality Training and Development

    Hospitality Training and Development:
    * Professional Chef Training
    * Restaurant Operation Training
    * Balance Scorecard
    * Total Quality Management in Hospitality Operation
    * HACCP....
  • Food and Beverage Project and Services

    FB Project and Services:
    * Catering Operation Assistance
    * Food and Beverage Product Demo
    * Food and Beverage Stylist
    * Food Industry product design and development
    * Food and....
  • Internal Audit

    Internal Audit:
    * Financial review and audit of an existing outlet
    * Restaurant review with mystery guest
    * S.W.O.T. analysis
    * Leadership appraisal
    * Food and Beverage products....
  • Operational Assistance

    Operational Assistance:
    * Conducting food and beverage tasting
    * Revising purchase specification
    * Selecting the food and beverage suppliers
    * Setting up all Operation Standard....
  • Feasibility Study

    Feasibility Study:
    * Competition analysis
    * Benchmarking
    * Analysis of market needs
    * Identifying costumer typology
    * Define product mix
  • Training and Development

    Training and Development:
    * Practical training about service standard
    * Practical cooking training according to menus
    * Practical beverage training according to menus
    * Training....
  • Personel and Recruitment

    Personnel and Recruitment:
    * Recruitment and selection
    * House rules manual
    * Training plan
    * Job list
    * Salary scheme
    * Incentives Scheme
    * Internal communication document
  • Marketing and Promotion

    Marketing and Promotion Project
    * Marketing plan
    * Promotion and media plan
    * Advertising materials design
    * Food and Beverage menu development
    * Franchise development
  • Company Business Focus

    Company Business Focus:

    We are committed to providing our clients with a comprehensive managerial and operational assistance in the field of hotel, restaurant, catering, retail, ....
  • Accounting and Finance

    Accounting and Finance Project:
    * Operating systemâ € ™ s
    * Cost control system
    * Purchasing system
    * Receiving and storing procedures
    * Issuing and distribution system
    * Product....
  • Concept Planning

    Concept Planning Project:
    * Market segmentation
    * Capital expenditure
    * Product positioning
    * Operating Budgets
    * Sales forecast
    * Return on investment
    * Operational set-up
    * ....
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