PT. Patra Nusantara Djaya

http://indomonster.com/patranusantara

Company in Cassava plantation and Mocaf Flour. Mocaf ( Modified Cassava Flour) = fermentation of " cassava " to induce structural change, making Mocaf Flour properties similar to wheat flour.

The benefit of Mocaf Flour are gluten free, cheaper for tropical countries as cassava present abudantly and food security ( less dependent to wheat flour) .

Here are the references:

http: / / farm-industry.blogspot.com/ 2010/ 11/ mocaf-modified-cassav a-flour-from-east.html

http: / / incoffeegreen.blogspot.com/ 2012/ 05/ mocaf-modi fied-cassava-flour-as-future.html

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