Specification :

Momordica( Gac) Fruit Puree( paste) :
- Gac fruit puree( paste) : Disconnect from raw gac fruits are natural ripe, was infected by pestilent insect, become worse, non use preservative substance, product is certified of food safety, is prozened below 18oc.
- Raw gac fruit are in materials for processing : essential oil, health food, food colour, chemical colour, and more, …
- Separate from natural ripened of raw momordica fruits : With 30% minimum of ripened on the tree, not include ( chemical, dope, foreign body, musty, … ) .
The chemical composition of Puree:
1. Water: 77g%
2. Protein: 2, 1g%
3. Lipid : 7, 9g%
4. Glucid : 10, 5g%
5. fibrous matter: 1, 8g%
6. Minerral salt : 3, 6g%
7. Carotenoid : 356mg%
8. Betacaroten> 26, 5mg%
9. alpha-tocopheral: 490, 5mg%
10. Lycopen: 304 mg% .