Specification :

Product Description:
The blast chillers can fast freezing the ice cream ( or other food) and reducing the central temperature of the food to a target level very quickly. Curbs the bacterium growing so as to achieve hygienic.

Main Features:
1. This machine can reach temperature of -35 C. Degree in a short time..
2. 100mm thickness ideal for fast freezing food in restaurants, bakeries, pastry and ice cream production, etc.
3. 100 mm isolation , power saving.
4. Blast chilling and blast freezing can be controlled by presetting temperature or by timer.
5. Digital read-out of the chilling cavity or core product temperature ( on customer request)
6. Outside Surfaces and Chilling Cavity in AISI304 Stainless.
7. Automatic keep frozen function after process finished.
R404a refrigerate gas& CE approve
8. Tecumseh Compressor