Specification :

Dextrose Monohydrate Application:
1. The sweet taste of Glucoe is 60% - 70% of sucrose' s. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly, and honeyproducts for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft and taste, and extend shelf life .
3. Dextrose Powder can be dissoluted , It can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.
Product Technique Index
Technique Index
Items Index
Appearance White or yellowish, no visible impurities by naked eyes
Taste High sweet taste, no particular smell

Physics Index
Items Index
Content( Glucose) e99%
DE value 90%
PH value 4.06.5
Moisture 10%
Sulphate ash 0.6%
Solubility 98%

Hygiene Index
Items Index
Pb( Pb2+ ) 0.5mg/ kg
As( As3-) 0.5mg/ kg
Coliforms ( N) 30/ 100g
Total bacteria ( N) d3000/ g
Pathogens( salmonella) Negative