Specification :

GARLICIN
1.INGREDIENTS: Garlicin
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2.FUNCTIONS
( 1) Widely bacteria inhibition. It can inhibit the G+ and G- bacteria strongly, experiments showed that 1ppm garlic agent can effectively restrain the reproduction of bacteria and replace of antibiotics partly. It has remarkable effects on preventing the livestock and poultry' s diarrhea, enteritis, hemorrhage, coccidiosis and the rotten-lamella, red-spot, enteritis and hemorrhage of fish, shrimp, crab and turtle.
( 2) Feed incentive. Garlicin contains groups that can release strong natural fragrance. It can alter the feed' s natural flavoring and the peculiar smell produced by some kinds of feed additive and medicine. Moreover, it can stimulate the feed' s ingestion, increase the secretion of gastric juice and promote the growth speed. Experiments showed that the garlic can increase the feed utilization by 12% .
( 3) No toxicity and side effect. Garlicin has no remain in animal body and does not produce overlapping drug-fast. It can be used in succession and has special functions of resisting virus and increasing egg' s fertilization rate.
3.DIRECTIONS AND DOSAGE:
The following diagram can be as a reference for 25% type: ( per ton feed)
Chicken and Duck 50-200g
Fish, Shrimp, Crab and Turtle 50-400g
Piglet 100-300g
Mid-Pig 150-300g
Cow 150-350g
The dosage can be properly adjusted according to the specified circumstances.
4.NET WEIGHT: 25kg/ bag
5.STORAGE CONDITION: Be stored in shady, cool and dry condition.
6. SHELF LIFE: 24 months.
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