Specification :

Vanillin
Product Name: Vanillin
Chemical Name: 3-Methoxy-4-hydroxybenzaldehyde
Structural Formula:
Molecular Formula: C8H8O3
Molecular Weight: 152.15
CAS No.:121-33-5
Appearance :White to slightly yellow needle-like crystal or crystal powder.
Similar fragrance to vanilla beans.
Melting point: 81¡æ-83¡æ
Solubility in ethanol (25¡æ): Appears as transparent liquid in ethanol
Dying Loss: ¡Ü0.5%
Arsenic content: ¡Ü0.0003%
Heavy metal (Pb): ¡Ü0.001%
Packing: 25kg fiber drums;
Application: Vanillin is one of the important edible flavors and fragrances with the fragrance of Vanilla Beans and milk. It is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
Packing:25kg fiber drum