Beef Steaker - Burkle[Feb. 25, 2010 4:41:02]
Specification
For taking bacteriological samples from the surfaces of dead animals ( cattle, hogs, sheep, goats and horses) in slaughterhouses and in butchers’ shops. The BeefSteaker is used to cut out a 2 mm round sample from the animal’ s skin. The stainless steel ( 1.4404) cutter allows the sample to be cut out easily. The BeefSteaker can also be used for other sampling purposes ( histology, medicine, food and semi-luxury articles, cheese factories, agriculture) . The BeefSteaker can be steam-sterilized or flamed. A hole in the crown prevents air compression and is used for ejecting the sample.
