Specification :

Civet coffee is coffee cherries are ripe on the tree are eaten by animals who benama Civet ( Weasel) after experiencing a natural process of fermentation in the stomach mongoose for 8-12 hours and then faces / coffee was issued back in one piece, so in the stomach digestive mongoose the beans are kept intact undigested because of loud, Civet coffee is only skin deep-consuming, but is swallowed along with its coffee beans, after exit ( faces her) is still intact form of coffee beans, coffee beans Ekstak is what is called the Luwak coffee .
The fermentation process in the stomach which is what makes Civet Luwak coffee flavor is so very different from other coffee, making it non-caffeine coffee, efficacious to increase vitality and stamina of men, with its unique aroma, more fragrant, fragrant, its taste is more delicious and pleasure, the pleasure image Luwak coffee taste without rival, so this Civet Coffee has its own level and class, only affordable by a limited circle drunk, sprt: artists, businessmen, officials, expatriates dll.artis beautiful love laura koeihn, Dedy Mizwar, abu rizal bakrie, they are a true coffee lovers mongoose,
Luwak coffee can now be found in high class cafes, hotels, cafes Butique sold at Rp200ribu per / cangkir.Predikat Luwak coffee in dubbed as the world' s most expensive coffee, the market prices in Europe to 300 euros / kg, made Luwak coffee in Indonesia has been famous all over the world, with the best quality in the world, uniquely Luwak coffee is not in a country other than coffee Luwak coffee indonesia.Inilah acclaimed Indonesian pride,
Mongoose as animals that eat plants, fruits and coffee staple food logs, he did not haphazard in eating and swallowing coffee beans, he is very selective in choosing the beans, he ate only a quality coffee beans, which are old, mature in tree, with the perfect ripeness, ripe red color and smells fragrant. In one meal a mongoose is able to eat about 10-15kg of coffee beans spindles, after going through the process of fermentation in the stomach mongoose, the beans are excluded faces back together with her, then washed, sun drying, disanggrai ( roast) and ground into Luwak coffee powder ready for brewing.
How to eat civet coffee
1. Input 1-2 teaspoons into a cup of coffee mongoose
2. Add about 200ml boiling water
3. Add sugar to taste ( optional)
4. Stir evenly, rotate clockwise
5. Cover the cup with a cup Pisin or let sit around 3menit
6. Open the cup and impregnated with the scent of civet coffee
7. Drinking coffee and feel the pleasure sesugguhnya mongoose

Enjoy

Produced By:
CV.KOPI mongoose INDONESIA
Office: Jl.Cicalengka No100.Cicalengka-Bandung Raya
Phone: 08170077298/ 08522424070 Dani Buldani
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