Specification :

Peppermint Extrac
tLatin name: Herba Menthae, Mentha haplocalyx Briq
Alias: Mentha haplocalyx Briq and Mentha
rotundifolia( L.) Huds
Source: the dry aerial part of mint, Lamiaceae
Appearance: brown yellow powderMain components: Menthol, with content of about
77 to 78% , followed by Menthone, with content of
8 to 12% , also containing Menthylacetate, Camphene,
Limonene, Isomenthone, Pinene, and Menthenone.Chemical components: Volatile oil containing I-menthol,
1 - I-menthol) and menthol ester.
Menthol
Molecular formula C10H20O
Molecular weight 156
Molecular structure
Boiling point: 212
Melting point: 41-43
Storage: cool and dry place, protected from light, avoid heat.