Specification :

Name£ºGreen Tea P.E.
Source£ºPlant extract of the bud and the leaf of the Camellia sinensis o.ktze.
Ingredients£ºTea-leaf contains alkaloid mainly include thecaffeine,the content is 1-5% and Theobromine, Theophylline And xanthine.Green tea contains polypheols compound about 10-24%.Because ferment for many times so thepolypheols compound redueced, just about 6%.In the tea leaf mainly contains Gall-lepigallocatecholand a little epigallocatechol and epigallocatechin EGC , L-epicatechinEC and so on.Various tea on sale, caffeine is about 2-4% and the polypheols is about 12-15%additionally about 0.6% essential oil, is the aroma scent in Green tea.
Effective parts£º Buds and leaves
Specification and test method£ºPolypheols(UV) 50%
Physical & chemic character£º
Appearance£ºlight brown powder with characteristic odor.
Loss On dring£º¡Ü5%
Ash£º¡Ü3%
Mesh size£º100% pass 80 mesh
Heavy Metals£º¡Ü10ppm
Microbiological Index£º
Total Bacterial£º¡Ü1000/g
Mold & Yeast£º¡Ü100/g
E Coil£ºNegative
Salmonelia£ºNegative
Function£º
£±. Strong function to eliminate harmful free radical.
£². Standing against the caducity.
£³. Standing against the radiation
£´. Inhabit the cancer cell
£µ. Antibiosis and sterilization
Storage£º
Keep away from the direct sun light two years if not open the package