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  • Borondong

    Borondong

    Rp 15.000

    Borondong is has a traditional Sundanese food, made from glutinous rice or corn pop corn disangan made in advance. After becoming a pop corn shells cleaned first, then....

  • Keripik jamur

    Keripik jamur

    Rp 10.000

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

  • Keripik Salak

    Keripik Salak

    Rp 10.000

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

  • Keripik Salak

    Keripik Salak

    Rp 9.000

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

  • Keripik Salak

    Keripik Salak

    Rp 5.000

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

  • Keripik jamur

    Keripik jamur

    Rp 15.000

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

  • Keripik jamur

    Keripik jamur

    Rp 5.000

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

  • Keripik peuyeum

    Keripik peuyeum

    Rp 15.000

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

  • Keripik peuyeum

    Keripik peuyeum

    Rp 10.000

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

  • Keripik peuyeum

    Keripik peuyeum

    Rp 5.000

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

  • Keripik nangka

    Keripik nangka

    Rp 15.000

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

  • Keripik nangka

    Keripik nangka

    Rp 10.000

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

  • Keripik nangka

    Keripik nangka

    Rp 5.000

    small food processing system using Vacuum Frying cooked to a temperature 85 -90 Celsius, so the quality of taste and aroma of a well maintained

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