Specification :
Borondong is has a traditional Sundanese food, made from glutinous rice or corn pop corn disangan made in advance. After becoming a pop corn shells cleaned first, then mixed with brown sugar syrup of palm sugar or sugar syrup of palm sugar formed round or square. There are two types namely borondong borondong crisp ( borondong dry) and borondong enten. Borondong crisp made by mixing the syrup of palm sugar with a couple of corn / rice sticky and shaped. Borondong enten created by making the first enten from glutinous rice. Enten is a kind diamonds, glutinous rice mixed with sugar so solid. Enten roundly shaped sticky rice and covered with a couple of corn.
To add flavor to borondong, added fragrance of pineapple or mango fruit kweni type.
Borondong served with hot tea as a snack.