Soy Isoflavones 40%

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Product Name:Soy Bean P.E.
Botanical Source:Glycine max (L.) Merr
Used Part: Seeds
Appearance:Light Yellow fine powder
Assay(Total Isoflavones, HPLC):
40%
Genistin:6.77%
Genistein:0.57%
Daidzin:21.39%
Daidzein:1.61%
Glycitin:8.94%
Glycitein :0.95%
Sieve analysis:100% pass 80 meshLoss on Drying¡Ü5.0%
Residue on Ignition¡Ü5.0%
Bulk density:40-55g/100mL
GMO:Negative
Extract Solvent:Ethanol & Wate Heavy Metal

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