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Xi' an Jinrui Int' l Co., Ltd.
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    Soy Isoflavones 40%

    Soy Isoflavones 40%

    Quantity Order:
    Product Name:Soy Bean P.E.
    Botanical Source:Glycine max (L.) Merr
    Used Part: Seeds
    Appearance:Light Yellow fine powder
    Assay(Total Isoflavones, HPLC):
    40%
    Genistin:6.77%
    Genistein:0.57%
    Daidzin:21.39%
    Daidzein:1.61%
    Glycitin:8.94%
    Glycitein :0.95%
    Sieve analysis:100% pass 80 meshLoss on Drying¡Ü5.0%
    Residue on Ignition¡Ü5.0%
    Bulk density:40-55g/100mL
    GMO:Negative
    Extract Solvent:Ethanol & Wate Heavy Metal


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