Specification :

Cherry

Description
Features:
1) Ingredients: Cherry, sugar, water, pigment
2) Without pit, without stem
3) Processing season: May~July

Packing:
1) 425g/15oz, 850g/30oz,380g,400g, 1,988g/glass bottle
2) 425g x 12/ctn, 425gx24/ctn,850gx12/ctn,850g x24/ctn,3,000g x6/ctn,380g X2/ctn, 400gx12/ctn, 1,988g x6/ctn

Dried Cherry
Features:
Raw materials product manufactured by fresh pitted Cherry. Fruits must be whole, sound, fresh, fully ripe, not rotten and mouldy, with typical cherry taste and odour.

A) Size 590+-20counts/KGS,860+-20counts/KGS
B) CHARACTERISTICS:
1) Moisture: 20% Max.
2) Brix:52+-1Max
3) SO2:100-300 PPM Max.
C) Aspect: Whole with no small piece
D) Color defects: Max 3% discolored fruits
E) Color,Odour and Taste: Typical cherry flavor
F) Microbiological Limits:
1) Total plate count 50,000/g Max.
3) Coliforms 30/g
4) E. Coli. 30/g
5) Yeast & moulds 1000/g
6) Salmonella/25g NIL
7) Staphylococcus aureus NIL
8) Bacillus cereus NIL
9) Salmonella sp. NIL
10) Listeria Monocytogenes NIL
G) Processing season: May~July

Packing:
12.5kg/carton (to be lined with food bag)

Product Origin: China
Price Terms: FOB, C&F, CIF
Payment Terms: L/C, D/P, T/T
Minimum Order: 1 x 20' FCL
Productivity: 500MT/year