jindefu

http://indomonster.com/jindefufoodcompany

Item description: Fulin jujubes

Fulin jujubes made by konjac gum, soybean protein through scientific refining and processing, the exterior vivid sace like jujube, have mutton protein and vitamin but no odor.

Fulin jujube ingredients: konjac gum, soybean protein isolated, soybean protein, soya bean salad oil, salt, , pure grain spices, etc

Net content: 200g * 20 pieces ( carton)

How to eat: stir, braise in soy sauce, steamed, Fried, etc

Shelf life: 12 months

Konjac foods - Shirataki noodles ....

are naturally water soluble fiber with no fat, sugar, starch, or protein.
contain zero net carbohydrates and zero calories.
are wheat and gluten free.
pure Vegetable
can be stored in the room temperature for about one year. Don' t need refrigeration
JAS ( Japan Agricultural Standard) Cetified Organic
are translucent and gelatinous, with no flavor of their own - they easily absorb the dominant flavors of any soup or dish.
are instant and come in a variety of styles and shapes - you can simply toss salsa with Konjac instant pasta for a quick meal.

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