Specification :

also known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non GMO soybean, after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature and pressure. It is purely natural vegetable products without cholesterol or any other additives. The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ingredient for meat products.
Basic Parameter of TVP : Protein (dry basis,%) (N * 6.25) 50.0 min
Weight (g/l) 170-440
Moisture (%) 10.0 max
Fat (dry basis,%) 1.5 max
Fiber (dry basis,%) 5.0 max

We are the top- ranking Isolate Soya Protein and Textured Vegetable Protein producer.

It is widely used in meat products, dairy supplements, food industry, chemical industry and medical fields. If you have interest, you could contact me freely to ask what you want.

Basic Parameter of TVP : Protein (dry basis,%) (N ¡� 6.25) 50.0 min
Weight (g/l) 170-440
Moisture (%) 10.0 max
Fat (dry basis,%) 1.5 max
Fiber (dry basis,%) 5.0 max

We have HACCP, IP, HALAL and KOSHER, NON-GMO, ISO 9000: 2000 Certificate
packing: 20KG/bag (paper-plastic bag with inside lining)