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Hebei Huibo Chemicals Co., Ltd
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    Carboxyl Methyl Cellulose ( CMC)

    Carboxyl Methyl Cellulose ( CMC)

    Quantity Order:
    Origin:
    China
    Payment Method:
    Telegraphic Transfer (T/T)
    Pack. & Delivery:
    25kg in net PP bag, 20MT / 20\"FCL

    Specification :

    1) CMC for Detergent

    Type
    XD-1
    XD-2
    XD-3
    XD-4
    XD-5

    Viscosity ( 2% aq. sol.,
    25) mpa.s
    5-40
    5-40
    50-100
    100-300
    > = 300

    CMC %
    > = 55
    > = 60
    > = 65
    > = 55
    > = 55

    Substitution degree
    0.50-0.70
    0.50-0.70
    0.60-0.80
    0.60-0.80
    0.60-0.80

    PH
    8.0-11.0
    8.0-11 .0
    7.0-9.0
    7.0-9.0
    7.0-9.0

    Drying loss ( % )
    10.0
    10.0
    10.0
    10.0
    10.0

    2) CMC for Oil drilling liquids
    Viscosity coefficient: 400

    LV-CMC
    MV-CMC
    HV-CMC

    Water%
    10 max
    10 max
    10 max

    CMC%
    80.0 min
    85.0 min
    95.0 min

    Substitution degree%
    0.80 min
    0.65 min
    0.8 min

    PH
    7.0-9.0
    7.0-9.0
    6.5-8.0

    3) CMC for Food

    1) Appearance: white or light yellow free flowing powder

    2) Viscosity( 25C, Brookfield-LVT) : 100-4000Pas

    3) Purity: 95.0% -99.5% min

    4) Chloride: 1.0% max

    5) Degree of subsititution: 0.60-1.0

    6) Moisture: 8.0% max

    7) PH value( 1% aqueous soln: 6.0-8.5)

    Usage:

    CMC is widely used in oil drilling, textiles, pharmaceutical, paint, ceramics, daily-use chemicals, paper and other industries. It can be used as suspending agent, water loss reducer, sealant, glueing agent, thickener, emulsifying agent, stabilizator, dispersing agent, etc.

    In food industry
    CMC is used as stablizing of acid drink due to its unusual characteristic and
    superior quality.It has following characteristics:
    Prevent protein in acid milk from condensing, settling and laminating.
    Due to its unusual smooth sugar paste state after it dissolves, it makes drink taste good and smooth.
    Its good evenness and acid resistance provides drink with excellent stability.
    Furthermore, CMC is used in ice cream to make water, sebum, protein to form a
    mixture which is stable and well dipersed.At the same time, it tastes good, smooth
    and has good formability.
    Used in bread and cakes, CMC can control paste viscosity and strengthen water taking and keping.



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