Specification :

1. Various rices: 5% , 10% , 15% , 25% .... broken
Rice is a staple food of many Asian countries. It may be either brown or white, depending on how it is processed. Brown rice has a nutty taste and chewy texture. It is healthier than white rice, because it is higher in fiber. Some people prefer white rice, however, because it has a much longer shelf life, cooks faster, and produces fluffier grains.
We supply 2 kind of rice: Basmati and Non-Basmati rice
* Commodity : Vietnamese long grain white rice 25% broken - Crop 2009.
* Specification
- Broken 5% to 25.0% max
- Moisture 14.5% max
- Yellow kernels 1.5% max
- Chalky kernels 8.0% max
- Foreign matters 0.5% max
- Immature kernels 1.5% max
- Damaged grains 1% to 2.0% max
- Red and red streaked kernels 2 to 3.5% max
- Paddy ( grains/ kg) 30 max
- Milling degree: Reasonable well milled.
- Others as per official Vietnam Standards for Export Rice.