Specification :

Sodium Erythorbate

Molecular formula: C6H7O6Na-H2O
Molecular weight: 216.12

Properties: melting point: 200 centigrade degrees, it is white or little yellow crystalline powder or pellet, none bad smell, a little salty and easily soluble in water. It is stable as it is in dry state its water solution has mutability when it meets air, trace metal, heat and light. Its quality is in confirmity with usa FCC IV

Specs:
Appearance A white, crystalline powder or as granules
Identification Positive reaction
Assay % 98.0~ 100.5
Loss on drying % 0.25 max
Specific Rotation + 95.5° ~ + 98.0°
Oxalate Passes Test
PH Value 5.5~ 8.0
Heavy Metal ppm 10max
Lead ppm 5max
Arsenic( as As) ppm 3max
Mercury ppm 1max
Clarity Passes Test

Application: Sodium erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.

Storage and Transportation: must be stored in the warehouse of ventilation, dry and shady and cool, and cannot be mixed with poisonous. The temperature must be not higher than 30Deg.C Transportation is the same as storage

Packed in 25kgs/ carton.