Specification :

Tea polyphenols can be used for food preservation antiseptic, non-toxic

side effects, food safety. Tea can save a longer period of time without

deterioration, which is the other leaves, leaves, flowers and the

unattainable. Tea polyphenols incorporation of other organic compounds

(mainly food), the be able to extend the storage period to prevent food

bleaching, cellulose enhance stability, the effective protection of the

various food nutrients.