Maltodextrin

Quantity Order:

Payment Method:

Telegraphic Transfer (T/T)

Pack. & Delivery:

25kg per new paper bag

Maltodextrin¡¯s neutral flavor and high solubility make it ideal for adding mouth-feel to beverages, as a carrier for spray-dried liquids and as a flow agent for dry mixes.
DE 10 (max); DE 10
l flavors, essences (as a carrier for spray-dried flavors)
l instant drinks, dessert creams (improves texture and mouth-feel)
l spices (neutral flavored carrier)
l sweet products (reduction of sweetness and inhibition of sugar crystallization)
¡¤ baby food (easily digestible with low osmolarity)
¡¤ spice preparations (neutral tasting carrier)
¡¤ dry soup mixes (flow agent)
¡¤ baking products (improvement in texture)
¡¤ milk beverages (improvement in viscosity and mouth-feel)
¡¤ fruit and vegetable powders (neutral carrier)
¡¤ soya drinks (increase of dry substance and improvement of mouth-feel)
DE 15; DE17-20
¡¤ fruit powders (carrier for spray-drying applications)
¡¤ baby foods (easily digestible)
¡¤ spice preparations (neutral tasting carrier)
¡¤ dry soup mixes (flow agent)
¡¤ sweet products (reduction of both sweetness and tendency of sugar solutions to crystallize)
¡¤ beverages (improvement in viscosity and mouth-feel)
SPECIFICATIONS
Dextrose Equivalent % : 10; 15; 20
Moisture % : 6.0 max
pH (5% solution) : 4.5 6.5
Ash % : 0.6 max
MICROBIOLOGICAL
Standard Plate Count Piece/g : 3000max
Coliform /100g : 30 max
Pathogen : Negative
HEAVY METAL
Arsenic ppm : 0.5
Lead ppm : 0.5
Packaging
¡¤ Multi-ply paper bags of 25 kg with PE lining
Storage and Minimum Shelf-Life
¡¤ If properly stored under dry conditions (max. 70% relative humidity) and well protected from heat:
at least 12 months from production

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