cationic tapioca starch( wet endadditive)

Quantity Order:

Pack. & Delivery:

Packed in 25/50kg PP bag/ paper&PP combined bag/ multiply paper bag or 800/900kg

Appearance£ º White Powder
Brightness: % 85min
Ash content: % 1.00max
Moisture: % 14max
PH of 5% slurry: 7.0-8.0
Viscosity: 1500mpa.s min

Degree of substitution
HSCS-01A: 0.0200-0.0300
HSCS-01B: 0.0310-0.0450

The Strength of our product
Advantages of Tapioca starch:
1.High level of purity
2.High paste viscosity and clarity
3.Excellent thickening characteristics
4.A neutral ( bland) taste
5.Desirable textural characteristics
6.High freeze-thaw stability
7.High concentration of starch ( dry-matter basis)

Competitive Price

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