Specification :

Chemical name:
Polyoxyethylene sorbitan fatty acid ester.
Characteristic and application:
It has excellent characteristic of emulsification, stability, dispersibility, wet up etc. It is applied to ice cream, drinks, milk, bread, cake, chocolate, candy, mayonnaise and vitamine etc, it can be applied to butterine, cachou, juice, cacao powder also.
Technical index:
Products Appearance Technical index HLB value
name Acid value Saponification value Hydroxide value
( mgKOH/ g ( mgKOH/ g) ( mgKOH/ g)
T-20 liquid d2.0 40-50 96-108 16.7
T-21 liquid d2.0 90-105 201-230 13.3
T-40 liquid d2.0 41-52 90-107 15.6
T-60 liquid d2.0 45-55 81-96 14.9
T-61 liquid d2.0 95-106 155-190 9.6
T-65 liquid d2.0 88-98 44-60 10.5
T-80 liquid d2.0 45-55 65-80 15.0
T-81 liquid d2.0 95-106 127-150 10.0
T-85 liquid d2.0 83-98 40-60 11.0