Specification :

Detail: Sodium Diacetate( SDA) :
International Standard: FAO/ WHO, 1978; CXAS/ 1981
Company Standard: Q/ 141000SW009-2002

Sodium Diacetate( SDA) :

Technologyical Index
Project Indicators Food Level
Dissociated Acetic Acid ( dry basis) % 39.0 - 41.0
Sodium Acetate ( dry basis) % 58.0 - 60.0
Moisture % 2.0
PH ( 10% aqueous solution) 4.5 - 5.0
Aminic Acid % 0.2
Arsenic ( As) mg/ kg 3.0
Heavy Metal ( lead) mg/ kg 10.0

Characteristics
The food added with SDA is characterized with innocuity, fresh taste, and long preservation. It is a green food additive fit for different manufa-cturing and preservation scales. Its major characteristics are:
It has physical and chemical properties that are antiseptic and mildew proof.
It has good fresh-keeping and seasoning effects.
It is advantageous in dose ratio.

International Standard: FAO/ WHO, 1978; CXAS/ 1981
Company Standard: Q/ 141000SW009-2002
National Food Additive Classified Code: GB 2760-96( 17.013)
Sanitary License: Jin Sanitary Food [ 2002] No. 0090
Manufacturing License: Jin Light Industry Food License No. 002.
Model Number:
Brand Name:
Payment Terms: L/ C, D/ P, T/ T
Minimum:
Certification:
Delivery Time: within 15 days after received your order
Supply Ablity: