organic cumin seeds

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Cumin ( pronounced " comein" ) is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly elliptical and deeply furrowed.

Cumin seeds Jeera are the seeds of the caraway family. Two types -- black and white are available. White ones are generally used in curries and other large varieties of food. The black ones known as ' Shah Jeera' is more pungent and mostly used in pulao and biryani. This spice is widely used in most Indian, Pakistani and Bangladesh dishes, also in Middle Eastern, North African preparations, used in Spanish stews and American pies.

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