Specification :

Stevia is a plant of the Chrysanthemum family, the leaves of which have been used as a sweetener .
The sweet tasting components of the stevia plant are called steviol glycosides.
Rebaudioside A is the purest form of the leaves of stevia plant.
Rebaudioside A is the most preferred one with a sweetness of about 400 times of sugar and Stevioside is about 300 times as sweet as sugar.
Rebaudioside A has been used in a wide range of food, beverage, brewing, cosmetic and personal care products.
It is an excellent alternate of both sugar and artificial sweeteners for people pursuing natural and healthy diet.

ABOUT STEVIA

Stevia is the zero calorie, all natural alternative to sugar and artificial sweeteners.
Stevia is made from the best quality of Stevia Rebaudiana ( Reb A 97% ) .
Stevia is a natural sweetener that lacks any chemical components.
Stevia is a great alternative for sugar and is safe for diabetics and the health conscious.
Stevia is crafted to perfectly sweeten your coffee or tea and is also natural on
fruit, cereals and in most recipes that call for sugar.
Stevia is the healthiest way to sweeten foods and beverages.

CHEMICAL PROPERTIES OF STEVIA

100 gm of Stevia Mineral content: Iron, magnesium , Phosphorous , Calcium and cobalt us
Flavor stable under high and low temperatures.
Stevia doesn’ t ferment.
It is soluble to water, alcohol.
Low Calories ( 2.7 kcal / gram)
Zero Saturated fat
Zero Cholesterol
Less Carbohydrates ( 2.5 gm/ 100 gm of stevia)
Zero Sodium
Good Source of protein & crude fiber( 9.8 gm & 18.5

ADVANTAGES OF STEVIA

Preventive Control for Diabetes
Improving Tooth Care
Reducing Hypertension
Universal Tonic
As a Digestive Supplement
For Skin Care
For Reducing Weight
Controlling Addictions
Antimicrobial Property
As a probable Cardio Tonic
Non-glycemic
Improves glucose tolerance levels and diminishes glucose absorption.
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