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Hahnemann Charitable Mission Society
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    WHAT IS STEVIA

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    Stevia is a plant of the Chrysanthemum family, the leaves of which have been used as a sweetener .
    The sweet tasting components of the stevia plant are called steviol glycosides.
    Rebaudioside A is the purest form of the leaves of stevia plant.
    Rebaudioside A is the most preferred one with a sweetness of about 400 times of sugar and Stevioside is about 300 times as sweet as sugar.
    Rebaudioside A has been used in a wide range of food, beverage, brewing, cosmetic and personal care products.
    It is an excellent alternate of both sugar and artificial sweeteners for people pursuing natural and healthy diet.

    ABOUT STEVIA

    Stevia is the zero calorie, all natural alternative to sugar and artificial sweeteners.
    Stevia is made from the best quality of Stevia Rebaudiana ( Reb A 97% ) .
    Stevia is a natural sweetener that lacks any chemical components.
    Stevia is a great alternative for sugar and is safe for diabetics and the health conscious.
    Stevia is crafted to perfectly sweeten your coffee or tea and is also natural on
    fruit, cereals and in most recipes that call for sugar.
    Stevia is the healthiest way to sweeten foods and beverages.

    CHEMICAL PROPERTIES OF STEVIA

    100 gm of Stevia Mineral content: Iron, magnesium , Phosphorous , Calcium and cobalt us
    Flavor stable under high and low temperatures.
    Stevia doesn’ t ferment.
    It is soluble to water, alcohol.
    Low Calories ( 2.7 kcal / gram)
    Zero Saturated fat
    Zero Cholesterol
    Less Carbohydrates ( 2.5 gm/ 100 gm of stevia)
    Zero Sodium
    Good Source of protein & crude fiber( 9.8 gm & 18.5

    ADVANTAGES OF STEVIA

    Preventive Control for Diabetes
    Improving Tooth Care
    Reducing Hypertension
    Universal Tonic
    As a Digestive Supplement
    For Skin Care
    For Reducing Weight
    Controlling Addictions
    Antimicrobial Property
    As a probable Cardio Tonic
    Non-glycemic
    Improves glucose tolerance levels and diminishes glucose absorption.
    For getting more knowledge there must need more information.So we are here to provide knowledge.Give a chance to share our knowledge with you for that visit our blogs:

    www.steviacultivation.blogspot.com
    www.aloeveracultivation.blogspot. com



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