Buckwheat Extract

Quantity Order:

Model No.: BWT
Product Name: Buckwheat P.E.
Plant Origin: Fagopyrum esculentum Moench
Specification:
Extract Ratio: 5:1

Most buckwheat is ground into flour and used for a variety of foods, including noodles in Japan and pancakes and breakfast cereals in the U.S. Russians and eastern Europeans make a wide range of foods with buckwheat. Buckwheat has also been used widely as a cover crop to smother weeds and improve the soil. The crop seems to improve soil tilth, and is reported to make phosphorous more available as a soil nutrient, possible through root-associated mycorrhizae. Buckwheat flowers profusely, making it popular with bee keepers and an attractive crop in the landscape.

Action:
Researchers in Canada have found new evidence that buckwheat may be beneficial in the management of diabetes.

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