Specification :

Nutrition POWER choice is made from natural ingredients that guaranteed availability and processed with gradation of technology and mechanism of degradation of the elements through the process so that a direct piruvatisasi third level can be utilized by plant tissues.
Nutrition POWER created specifically for the annual fruit crops ( mango, orange, vanilla, pepper, cocoa, palm oil, etc..) . Although plants can also be used for fruit – seasonal fruits ( peppers, tomatoes, melons, etc.) .
POWER Nutrition improve fruit productivity, with emphasis on fruit and help off-season fertilization ( factor enough water, not extreme climate, pest and diseases to normal) .
POWER Nutrition helps reduce the loss of flower / fruit and help to improve fruit quality ( taste, aroma, and color) and increased durability of the damage to the fruit after harvest.
Nutrition POWER reduce fertilizer needs of macro ( N, P and K) to + 75% – 90% , while improving soil damage gradually, improve soil fertility and help develop a useful soil microorganisms for plants.
HOW TO USE:
1. Dissolve the fertilizer in the water sufficiently.
2. Pour around the plant stem.
3. Fertilization is carried out 2-4 months.
4. In the dry season trees drenched with water 2-4 times ( interval 1 week) since one week after the application of Power Nutrition.
5. Macro fertilizer ( N, P and K) can be reduced by 75% – 90% .
CONTENT ELEMENTS:
N 2.04% , 1.28% P2O5, K2O 0.39% , Ca 0.55% , S 0.81% , Cl 8.30% , Mg 0.40% , Mn 0.06 ppm; Fe 0 , 72% , Cu 0.02 ppm, 0.01 ppm Zn; Na 1.01% , B 8.59% , Si 9.94% , Al 0.40 ppm; NaCl 0.61% , SO4 2.44 % ; C / N ratio of 5.23% , pH 8.81; Fat 0.28% Protein 12.75% ; Carbohydrates 1.52% ; Humic Acid & fulvic 3.45