Specification :

1. Name: Hyaluronic acid ( Food grade)
2. , Sodium Hyaluronate ( food grade)
.Purity: 43%
.Appearance: White powder
3. M.W.: From 5000 to 2.0 million Da as customer order.
4. Molecular weight: according to customer request.
5. Target groups:
People with inelastic skin;
People with dry and dull skin;
People trying to keep beauty of face and body; and
People with stiff and aching joint.
Food Grade

Specification Name Sodium hyaluronate( Food Grade)
Characters White or straw yellow powder
Sodium Hyaluronate ( dry basis) 90% -105%
Glucuronic acid e42.0%
PH ( 0.1% Water Solution) 6.08.0
Molecular Weight ( 0.8-2.0) * 106
Protein d0.1%
Transparency ( 0.1% Solution) e99%
Residue on Ignition d20%
Loss on drying d10.0%
Heavy metals ( as Pb) d20ppm
Arsenic d2ppm
Bacteria count d100CFU/ g
Mold & Yeast d10 CFU/ g
Salmonella Negative
Escherichia coli Negative
Packing According to the request of the customers
Storage Stored in an airtight container at 2-8
Validity Two years