KACANG MERAH Kacang Merah Latin= Vigna angularis ( Willd.) Ohwi & H.Ohashi Familia: Fabaceae Indonesia: Kacang merah. ENGLISH= Azuki bean > > Minimal Order 10kg Kacang Merah > > BudimanBagus@ yahoo.com > > SMS= 081-32622-0589 > > SMS= 081-901-389-117[Jan. 21, 2010 21:26:15]
English: Azuki bean
Kacang Merah
Latin= Vigna angularis ( Willd.) Ohwi & H.Ohashi
Familia: Fabaceae
Indonesia: Kacang merah.
Inggris: Azuki bean
> Minimal Order 50kg Kacang Merah
> Sedia Kacang Merah giling Halus kiloan
> BudimanBagus@ yahoo.com
> SMS= 081-32622-0589
> SMS= 081-901-389-117
Red Beans Porridge ( Bubur Kacang Merah) Recipe
Ingredients :
~ 300 gm...........Red beans
~ 2 cm...............Ginger - sliced
~ 1.....................Screwpine leaf
~ 1 block...........Palm sugar
~ 2 cups.............Sugar
~ 4 cups.............Thin coconut milk ( extracted from 1 coconut)
~ 1 cup...............Thick coconut milk ( extracted from 1 coconut)
~ 1/ 2 teaspoon.....Salt
~ 1 tablespoon.....sago
Method :
Boil the red beans in 4 cups water until the beans expand. Add in the ginger, screwpine leaf and salt. Add in palm sugar and sugar. Stir until the sugar dissolve. Put in the thin coconut milk and bring to boil. Add the sago and thick coconut milk. Stir constantly. When the sago becomes transparent and shiny, remove the screwpine leaf. Serve either hot or cold in small serving bowls.