Products Catalog

Specification

Standard Exterior Finish

# Stainless Steel : Front oven door, sides, landing ledge, back
guard with shelf, control panel and kick plate. Welded and
finished stainless steel seams.

# Control Knobs : Durable cast metal, polished chrome finish.

# Legs : Chrome plated 6� legs with adjustable feet.

Range Tops

# Open Burners: 28, 000 BTU/ hr. lift-off burner heads. No gaskets,
no screws. Four interchangeable burner heads available:
Anti-Clogging is standard; the All-Purpose, Saute´ and Wok Jet
burner heads are optional. One standing pilot for each burner.
Removable one piece drip tray.

Oven Specifications

# Construction : 12 gauge construction with welded front frame.
Fully insulated with non-sag fiberglass. Porcelainized oven
interior includes: sides, rear, deck and door linings. Oven
burner provides 27, 000 BTU/ hr. Equipped with one heavyduty
locking chrome plated rack.

# Controls : Thermostat adjustable from 150oF to 500oF.
100% safety pilot with matchless, push button ignition.

# Dimensions : 20" wide x 26" deep x 14" high standard 20" oven
interior dimensions. 26" Chef’ s depth oven accommodates
sheet pans front to back.

Optional Items

Extra chrome rack; reinforcement channels for mounting
cheese melter/ salamander; thermostatic controls for griddles;
grooved griddles; stainless steel stub backs; and casters.

Gas

Manifold pressure is 5.0" W.C. for natural gas or 10.0" for
propane gas. Manifold size 3/ 4" NPT. 3/ 4" pressure regulator
supplied with equipment to be installed at time of connection.
Specify type of gas and elevation if over 2000 ft.

Clearance

For use only on non-combustible floors. Legs or casters are
required for non-combustible floors; or 2" overhang is required
when curb mounted. Provide 0" clearance from non-combustible
surfaces and 8" from combustible surfaces.