Specification :

Cocoa bean is mainly used to process various chocolate products, and is used in candies,
beverage and baked food. It is normally processed into cocoa liquor, cocoa powder and cocoa butter before it's made into chocolate food.

Telcar cocoa ltd produces fermented organic cacao beans (Hispaniola variety), as raw material for Cameroon and International exports. At Telcar ltd we pride ourselves in producing one of the finest Cacao beans from the Cameroon Republic. We own our own farms and partner with other farmers to produce the finest cacao.

The end result is a cacoa bean that has developed the aroma, savor and nib color to obtain finely automatized cacoa, suitable for the finest chocolate makers and can literally be used for any application.

Provide us with your needs and we will do our best in providing you quality Cacoa Beans.