maltose syrup/ glucose syrup

Price:

negotiable

Quantity Order:

Origin:

China

Quantity:

in bulk

Pack. & Delivery:

plastic drum

High maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparent thic liquid with moderate sweet taste and fragrance of malt.Its plastid is clear and transparent.If tasted swavity and purity are your sense.Due to its many advantages such as high cooking temperature, low freezing point and resist crystal it oftern is used in jam and jelly in order to avod the crystal separated out.
High maltose syrup also often is used in bread, cake and beer brewage because of its well volatility.Meanwhile , it' s also widely used in other fields such as candy, drink, making foodstuff, frozen foodstuff and seasoning and so on.On the other hand, high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly, furthermore, it has low calorie and will benefit the deabetes and adiposis patients.
This product can act its natural usage especially it is sude in candy, biscuit, drink, frozen foodstuff, cake, bread, convenient foodstuff, solid drink, seasoning, oral liquid, medicine making and grilling toacco and so on.
This product is a kind of high maltose syrup which used high quality corn starch as raw material through delicacy technics.It' s a kind of colorless or yellow , thic liquid with swavity sweet smell.It' s a transferred syrup and its viscidity is higher than liquor of glucose, fructose and saccharose.This kind of the viscidity is used to enhance the thickness of the goods, such as fruitage can, syrup drink beverage and disesteem ice cream and so on

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