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Corlu Flour Mills Indonesia
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Corlu Flour Mills Indonesia
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  • BAKERY FLOUR

    BAKERY FLOUR

    * Protein : 11.00 % min ( Nx 5.7 on dry basis)
    * Moisture : 14 % max
    * Ash : 0.60 % max
    * Gluten : 28 % min
    * Packing: PP/ KRAFT/ PP+ KRAFT

  • FLOUR FOR FEED

    FLOUR FOR FEED

    * Protein : 11.00 % min ( Nx 5.7 on dry basis)
    * Moisture : 14 % max
    * Ash : 1.2 % max
    * Gluten : 27.5 % min
    * Packing: PP/ BAGS

  • WAFER FLOUR

    WAFER FLOUR

    * Protein : 10.50 % min
    * Moisture : 14 % max
    * Ash : 0.60 % max
    * Gluten : 23 % min
    * Packing: PP/ KRAFT/ PP+ KRAFT

  • BISCUIT FLOUR

    BISCUIT FLOUR

    * Protein : 10 % min
    * Moisture : 14 % max
    * Ash : 0.60 % max
    * Gluten : 22 % min
    * Packing: PP/ KRAFT/ PP+ KRAFT

  • SPECIAL BAKERY FLOUR

    SPECIAL BAKERY FLOUR

    * Protein : 11 % min
    * Moisture : 14 % max
    * Ash : 0.60 % max
    * Gluten : 27 % min
    * Packing: PP/ KRAFT/ PP+ KRAFT

  • NOODLE FLOUR

    NOODLE FLOUR

    * Protein : 12.50 % min
    * Moisture : 14 % max
    * Ash : 0.55 % max
    * Gluten : 32 % min
    * Packing: PP/ KRAFT/ PP+ KRAFT

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