Agar-Agar Powder Degree All

Price:

00.-

Quantity Order:

Origin:

Chile

Payment Method:

Telegraphic Transfer (T/T)

Quantity:

5.000 Kg

Pack. & Delivery:

Bulk - 25Kg. Fibre board drums

SPECIFICATION OF FOOD GRADE AGAR AGAR OF GELEDIUM AND GRACILARIA
PARAMETERS VALUES
MOISTURE 18% MAX
pH 6.5 – 7.5
ASH 4% MAX
GEL STRENGTH > 700 GM/CM²
GELLING TEMPERATURE 35 - 37°C
MELTING TEMPERATURE 85 – 95°C
SWELLING INDEX > 9 ML
WATER ABSORPTION > 25 ML
GELATIN PASSES TEST
EXTRANEOUS MATTER < 1%
STARCH NIL
ACID INSOLUBLE ASH < 0.5%
TOTAL COLONY COUNT < 1000 CFU/GM
SALMONELLA ABSENT
E. COLI ABSENT
COLIFORM BACTERIA ABSENT
ENTEROBACTERIA ABSENT
MOLD < 100
YEAST < 100
ARSENIC (AS As) < 3 PPM
HEAVY METALS < 20 PPM
LEAD ( AS Pb) < 5 PPM

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