Specification :

Ingredients: diallyl sulfide, diallyl disulfide
Content: 60% ( three sulfide content of e 30% )
Antibacterial mechanism:
a strong penetration of pathogenic microorganisms through the cell membrane into the cytoplasm, the bacteria can not proceed due to lack of bio-oxidation of cysteine, thereby undermining the normal metabolism of bacteria, and to the activity of thiol can not be lost continue to multiply.