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XI' AN CHUKANG BIOTECHNOLOGY

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XI' AN CHUKANG BIOTECHNOLOGY
XI' AN CHUKANG BIOTECHNOLOGY
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    Soybean P.E.

    Soybean P.E.

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    ¡¾Name¡¿Soybean P.E ¡¾Botanical Name¡¿Glycine max £¨Linn.£©Merr.¡¾Source and Distribution¡¿

    Any of various leguminosae seeds of soybean, having compound leaves, three leaflets, purple or white flowers and two or four seeds in the legume. It is an annual herb which is originally native to southwest Asia and now it is widely planted in temperate zone. The fruit is harvested after it is ripe.¡¾Used Part¡¿Seed¡¾Active Ingredient¡¿Daidzein¡¢Daidzin¡¢Genistein¡¢Genistin¡¾Specification¡¿¡Ã40£¥¡¾P hysical and Chemicalproperties¡¿    Appearance: Off yellow or yellow powder    Structure:

    ¡¾Function¡¿Osteoporosis prevention¡¢anti-cancer¡¢cardiovascular disease prevention¡¢menopause syndrome relief¡¾Usage¡¿Functional beverage, health assistant food¡¾Shelf Life¡¿2 years when properly stored¡¾Storage¡¿ Stored in cool & dry place Kept away from strong light and heat¡¾Package¡¿25kg/drum


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