Red Clover P.E.

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Red Clover P.E.
¡¾Name¡¿Red Clover P.E. ¡¾Botanical Name¡¿Trifolium pratense L.¡¾Source¡¿

Any of various leguminosae perennial herbs, having erect or oblique stem with much hair, 3( rarely 4) compound leaves. The leaf is ovate with crescent shape stripe on its surface. The plant has capitulum and pink and purple flowers. The anthesis is from May to June and the plant is harvested from June to July. The plant is originally native to Europe, West Asia and it widely grows all over the world at present. It is distributed in moderate zone and in China, it grows all over the country in the state of being wild or planted. It is mainly distributed in Northeast, Hu¡¯nan, Jiangsu, Anhui, Zhejiang, Jiangxi, Guizhou, Yunnan provinces of China.¡¾Used Part¡¿Anthotaxy or branches and leaves with anthotaxy¡¾Active Ingredient¡¿Isoflavones (BiochaninA¡¢Formononetin¡¢Genistein¡¢Daidzein)¡¾Specification¡¿¡�8% £¨HPLC£©¡¾Physical and Chemicalproperties¡¿   Appearance: black-brown or black-green powder   Structure:

¡¾Function¡¿Estrogen-like effect, blood fat lowering effect, anti-cancer¡¾Usage¡¿Medicine    Dietary supplement and beverage¡¾Shelf Life¡¿2 years when properly stored¡¾Storage¡¿  Stored in cool & dry place  Kept away from strong light and heat¡¾Package¡¿25kg/drum

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