Specification :

Soy Protein Isolate (ISP)

Synonyms: Isolated soya protein, Isolated soy protein
CAS NO.: 9010-10-0
EINECS: 232-720-8

Specification:
Item Specification
Protein (dry basis, N¡�6.25, %) ¡�90
Moisture (% ) ¡�7.0
Ash (dry basis, %) ¡�8.0
Crude fiber (dry basis, %) ¡�0.5
Urease activity Negative
Arsenic(mg/kg) ¡�0.5
Lead( as pb) (mg/kg) ¡�1.0
Total plate count ¡�30000cfu/g
E. coli count ¡�30MPN/100g
Pathogenic bacteria none

Property:
Soy protein isolate is light yellow or milky white color powder, no peculiar smell. Soy protein isolate is made from Non-GMO soybeans. Soy protein isolate has high protein content and is almost free of cholesterol. Soy protein isolate also has fine emulsifiability, gelatifiability, solubility, foamability, oil absorbability and water-holding properties. Soy protein isolate can be widely used in the processing of meat products, fish products, dairy products, drinks and so on. Being able to effectively increase the protein content, improve the nutrition and taste of foods, and reduce costs and prolong the shelf life of products, Soy protein isolate acquires a high nutritional value and enjoys a broad market.

Packing:
Packed in CIQ-inspected kraft bags lined with polyethylene bags in a closed bacteria-free environment. 20kg/bag, 25kg/bag.

Storage:
Stored in a dry and ventilated place. The shelf life is 12 months.

Keywords:
Isolated soya protein, Isolated soy protein, Soy Protein Isolate

http://www.iro-taihe.com/07-ISP.html

http://content.nejm.org/cgi/c ontent/full/333/5/276
http://www.ajcn.org/cgi/reprint/35/5/925?ijkey=0d86cde 4d5df078a2b35e25e08a0660a956ca9ca
http://eurheartj.oxfordjournals.org/conten t/29/22/2800.full
http://pubs.acs.org/doi/abs/10.1021/jf00093a014
http://www .springerlink.com/content/vd0ckuddl76rnrqy/
http://www.journalarchive.jst.go .jp/english/jnlabstract_en.php?cdjournal=bbb1961&cdvol=36&noissue=5&startpag e=719