Stevia Leaf Extract

Quantity Order:

Origin:

China

Payment Method:

Telegraphic Transfer (T/T)

Pack. & Delivery:

25kg/drumor1kg/bag

Stevia Leaf Extract

Active Ingredient: Steviosides Rebaudiana-A Reb. A
Specification: 90%
Test Method: UV-VIS

Stevia Leaf Extract Stevia rehaudiana Bertoni Steviosides Rebaudiana-A Reb. A

The miraculous stevia sugar¡ ¡
Stevia sugar is a new type sweetener extracted from the Stevia Leaves ( Herbaceous herb of the Compositae family) .
It features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only
1/ 300 of that of cane sugar. A large number of pharmaceutical tests have proved that stevia sugar has no side effects,
carcinogens, and is safe for eating. Constant use can prevent such illnesses as hypertension, diabetes, obesity, heart
disease and carious teeth. It is an extremely ideal sweetener that can replace cane sugar. Stevia can be widely used in
such industries as food, beverage, medicine, daily chemicals, brewery and cosmetics. Compared with cane sugar, it can save
70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad
perspective for development.Stevia rebaudianum suger is the natural low-hot sweet agent mostly similar to the flavor of
cane sugar. approved to be used by State Ministry of Health and Ministry of Light Industry .It is the third natural succedaneum
of cane sugarand beet sugar with devedopment and health -cate value. extracted from the leaves of the herbal vegetable of
the copposite family --stevia rebaudianum. as well as the " 3rd sugar Resources of The World" honorde internationally.

Features:
1. Has high degree of safety. In the origin places such as Paraguay and Brazil, the local residents have eaten it for
hundreds of years. Up till now, no toxicity has been found.
2. Low calorie. Used for making low-calorie food and beverages and very suitable for consumption by patients of diabetes,
obesity and arteriosclerosis.
3. Stevia sugar can be easily dissolved in water and alcohol; when combined with cane sugar, fructose and isomerized sugar,
it will have an even better taste.
tina@ organic-herb.com

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