Potassium Sorbate

Quantity Order:

Origin:

China

Payment Method:

L/C

Product Description:
Properties: White to light yellow flaky crystal, crystalline powder or grainy. Odorless or slight odor. Long-term storage in air, easily absorbing moisture and oxidation and decomposition. Soluble in water. Dissolved in propylene glycol and ethanol.

Application:
At the moment, Potassium Sorbate has been used extensively in food, drink, vegetables in soy, tobacco, drugs, cosmetics, agricultural products, forage and other domain. Its application should become wider in the world.
As acidic preservative, Potassium sorbate is also used well in neutral food( pH6.0-6.5) . The preservative efficiency of sodium benzoate will decrease clearly and have a bad taste at pH> 4.
Potassium Sorbate can be used by direct adding, spraying, retting, dry spraying, using in packing material and other method.
Usage:
As nowadays international prime preferable food preservatives, their extent of use and reference dosage as follows:

Soy sauce, marmalades, man-made cream, gelose soft sweets 0.1-1.0
Low-salt preserved vegetables insoy, noodles, candied fruit haw cake, fruit taste juice, tinned food: 0.1-0.5
Fruit juice, fruit drink, grape wine, fruit wine: 0.1-0.6
Carbonated wine, soda water: 0.05-0.2
Dried fish products, drinks of soybean and milk, food of soybean: 0.1-1.0
Cake stuffing locto bacillin drink: 0.1-1.0
Tobacco: 0.6-2
Cosmetics & Toothpaste: 0.6-2
Forage: 0.4-1.5

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